Category: Salads - Side

Italian Sub Pasta Salad     

Ingredients:
1/2 c. extra-virgin olive oil
1/4 c. red wine vinegar
1 clove garlic, minced
1 tsp. oregano
kosher salt
Freshly ground black pepper
1 lb. fusilli, cooked
1 pt. grape tomatoes, halved
8 oz. mozzarella balls, halved
2/3 c. salami, chopped
2/3 c. ham, chopped
1/2 c. black olives, sliced
1/2 red onion
1/2 c. pepperoncini, roughly chopped
1 tbsp. fresh basil, sliced

Preparation:
In a medium bowl, whisk together oil, vinegar, garlic and oregano. Season with salt and pepper.

In a large bowl, combine pasta, tomatoes, mozzarella, salami, ham, olives, onion and pepperoncini. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.

Date added: 2017-06-29
Number of visits: 2762