Category: Fish & Seafood -

Herb Butter Salmon     

Ingredients:
4 boneless skinelss salmon fillets
salt and pepper to taste
1 lemon, thinly sliced, (plus additional wedges for garnish)
1/4 cup butter, at room temperature
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons minced garlic
fresh thyme or parsley, for garnish

Preparation:
Season salmon generously with salt and pepper on both sides. Arrange one salmon fillet in the center of one 12x12 inch piece of foil. Repeat with remaining salmon on 3 other pieces of foil. Slide lemon slices under the salmon. In a small bowl mix butter, Italian seasoning, and garlic. Drop large dollops of the herb butter on top of the salmon. Fold the foil tightly around the salmon, seal tightly. Grill over medium high heat for 6-8 minutes on each side, OR bake at 400 degrees for 20 minutes, until salmon is flaky. Drizzle fresh lemon juice over the top and serve immediately.

Date added: 2017-07-24
Number of visits: 2337