Category: Slow Cooker -

Philly Cheese Steak Sandwiches     

Ingredients:
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry Italian dressing mix
1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
Mushrooms, sliced
Provolone cheese slices

Preparation:
Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.

Saute mushrooms until browned. Spoon meat mixture onto toasted buns, top with cheese. Place sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich.

Date added: 2017-08-26
Number of visits: 2694