Category: Slow Cooker -

Beef Stew     

Ingredients:
2-4 pounds beef stew meat
1/2 cup flour
salt and pepper
3 cups beef broth
1 Tbsp. Worcestershire sauce
1 Tbsp. Kitchen Bouquet
2 cloves garlic, minced
2 bay leaves
2 cups chopped potatoes
1 onion, chopped
1 cup sliced celery
1 cup sliced carrots

Dumplings (optional):
2 1/2 cups Bisquick mix
2/3 cup milk

Preparation:
Sprinkle flour, salt and pepper over meat. Coat meat cubes with flour mixture. Brown meat in skillet over medium heat, about 4 minutes.

Place meat in slow cooker. Add remaining ingredients, stir well. Cover and cook on low 8-10 hours.

For dumplings turn slow cooker to high. Mix up a bowl of Bisquick with milk to make drop biscuits. Dollop little spoonfuls around the top of the pot, put the lid on and set the timer for 10 minutes.

Date added: 2017-10-15
Number of visits: 2572