Category: Slow Cooker -

Herbed Fish Fillet     

Ingredients:
2-3 pounds white fish fillets (cod, sea bass, tilapia, or catfish)
salt and pepper
fresh herbs (flat leaf parsley, basil, tarragon, savory, or a combination of all)
2-3 lemons, thinly sliced
Salsa or Olive Tapenade

Preparation:
Place a few lemon slices in slow cooker. Salt and pepper both sides of fish and place on top of lemon slices. Cover top of fish with herbs and remaining lemon slices. Cover and cook on high 30-40 minutes, or until no longer translucent. Cook times vary depending on thickness of fish. Remove lemon slices and top with salsa or tapenade.

Date added: 2017-10-15
Number of visits: 2434