Category: Fondue - Appetizer

Swiss Fondue with white wine     

Ingredients:
4 oz. Gruyere cheese
8 oz. Swiss cheese
1+ tbsp. cornstarch
1 clove garlic
3/4 to 1 cup white wine
French bread cut into 1" cubes

Preparation:
Grate cheese and mix with cornstarch. Cut garlic clove in half. Rub 1/2 of garlic over inside of fondue pot. Cut the other 1/2 clove up finely and add to pot. Add wine to pot and heat slowly until it just bubbles. Slowly add the cheese mixture, stirring as it melts. Serve with French bread.

Date added: 2012-11-18
Number of visits: 2324