Category: Instant Pot -

Pasta Carbonara     

Ingredients:
6 slices thick bacon
3 cloves garlic
2 small onion
16 oz spaghetti or fettuccini
1/4 cup heavy cream
3 eggs
4 cups water
8 oz parm cheese
1/2 cup frozen peas

Preparation:
Place your IP on sauté, chop bacon into little pieces and cook in the IP until golden brown. Remove bacon from the IP and set aside. Chop garlic and onion place in IP and cook for an additional one minute until garlic and onion soften cooking in the bacon grease.

Add uncooked pasta, water, and peas. Cook on manual high pressure for 5 minutes. Meanwhile, whisk together half the cheese and 3 eggs. Do a quick release. Stir in egg mixture and heavy cream. Continue to stir until pasta is well coated. Top with remaining cheese and bacon.

Date added: 2018-08-02
Number of visits: 2329