Category: Instant Pot -

Chicken Noodle Casserole     

Ingredients:
1 pound cubed chicken
16 oz. frozen mixed veggies
16 oz. egg noodles
1 cup heavy cream
4 cups chicken broth
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. salt
1 tsp. pepper

Preparation:
Set Instant Pot on sauté. Add chicken, spices, and olive oil. Sauté about 2-3 minutes until the outside of the chicken is white. Add egg noodles, broth, and veggies. Cook on manual high pressure for 5 minutes, quick release. Stir in cream. Set back to sauté and cook another 2-3 minutes or until thickened.

Date added: 2018-08-02
Number of visits: 2246