Category: Instant Pot -

Lemon Cream Cheese Dump Cake     

Ingredients:
1 Can 16 ounces lemon pie filling
1 Package 15 ounces yellow cake mix
4 Ounces cream cheese cut into small pieces
1/2 Cup butter cut into thin slices

Preparation:
Spray a glass bowl with nonstick cooking spray. Spread lemon pie filling in the bottom. Top with half of the cake mix. Dot with cream cheese and cover with the remaining cake mix. Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed. Place your trivet in your instant pot with one cup of water. Place your bowl on the trivet. Place your pot on MANUAL HIGH PRESSURE for 35 minutes. Do a quick release.

Date added: 2018-08-07
Number of visits: 2200