Category: Beef -

Beef Fried Rice     

Ingredients:
1 pound sirloin steak, cut into 1/2-in. cubes
3 tablespoons cornstarch
canola oil
3 cups cooked long-grain white rice
3/4 teaspoon kosher salt
4 large eggs, well beaten
2 diagonally sliced scallions (1-in. pieces)
3 tablespoons soy sauce
1/2 teaspoons crushed red pepper

Preparation:
Toss together beef cubes and cornstarch in a bowl. Heat 1 tablespoon of the oil in a large stainless-steel skillet over high. Add beef to skillet; cook, stirring occasionally, until well browned and crisped, about 8 minutes. Transfer beef to a bowl, reserving drippings in skillet.

Add 3 tablespoons of the oil to skillet; swirl to coat. Add rice and salt; cook, stirring often and scraping bottom of skillet to loosen browned bits, until lightly browned and crisped, 8 to 10 minutes. Add eggs; cook, stirring occasionally, until firm and set, about 1 1/2 minutes. Break up using a spatula. Add beef to skillet; toss gently to combine. Stir in scallions, soy sauce, and crushed red pepper.

Date added: 2018-08-22
Number of visits: 2385