Category: Instant Pot -

Chicken Alfredo Pasta     

Ingredients:
2 tablespoons of olive oil
kosher salt and freshly ground black pepper
1/2 teaspoon of garlic powder
1 large chicken breast
2 cloves of garlic minced
2 cups of low sodium chicken broth
1 cup of heavy whipping cream
1/2 pound of uncooked penne pasta
4 oz shredded parmesan cheese

Preparation:
Season chicken breasts with salt, pepper and garlic powder. Set Instant Pot to Saute function, high. Sear chicken breast in Instant Pot for several minutes on both sides until evenly browned. Remove chicken from pot and set aside to be added back in with the rest of the ingredients. Add garlic to pot and cook for about one minute. Add chicken broth and use wooden spoon to scrape up browned bits from the bottom of the pot. Add heavy cream, uncooked pasta, a teaspoon of kosher salt and several turns of freshly ground pepper. Return chicken breasts to Instant Pot and stir all ingredients together. Hit off button to end Saute function, then lock lid in place with Pressure valve set to sealing. Cook on Manual, High Pressure for 6 minutes, quick release. Stir pasta and cream mixture together and slowly add in freshly grated parmesan cheese. Slice chicken breast and combine with pasta.

Date added: 2018-08-30
Number of visits: 2266