Category: Instant Pot -

Chicken and Rice with Bacon     

Ingredients:
1.5 lbs. frozen chicken breast
2 cloves minced garlic
1 tsp onion powder
1/2 tsp pepper
1 tsp dried dill
1 tsp dried parsley
1 tsp salt
1 cup brown rice
1 cup chicken broth
3/4 cup plain Greek yogurt
2/3 cup shredded cheddar cheese
8 slices bacon, cooked and chopped
2 green onions, chopped

Preparation:
Place your frozen chicken in the Instant Pot insert. Add the garlic, onion powder, pepper, dill, parsley, and salt. Add brown rice to the side of the chicken in the Instant Pot. Pour the broth over the rice. Close the lid and turn the pressure valve to sealing. Cook on high pressure using the manual setting for 25 minutes. Let the pressure naturally release. Remove the lid and shred the chicken with a fork or spoon. The chicken should break apart easily. Stir in the cheese, bacon, green onions and Greek yogurt.

Date added: 2018-09-08
Number of visits: 2202