Category: Pork -

Sausage, Mushroom and Chicken Casserole      

Ingredients:
3 -4 cups diced or shredded cooked chicken
1 lb pork sausage
2 stalk celery chopped fine
1 tablespoon dried onion chopped
1 lb mushrooms sliced
8 ounces cream cheese softened
16 ounces cauliflower cooked well and drained
8 ounces cheddar or monterey jack cheese shredded
salt to taste
1 ⁄2 teaspoon pepper
paprika for top optional

Preparation:
Brown the sausage with the celery, onion and mushrooms. Stir the softened cream cheese into the sausage mixture until well blended. Coarsely chop the cooked cauliflower. Mix all ingredients and spread in a greased 9″x13″ baking dish. If desired, dust the top with paprika. Bake, covered with foil, at 350º for about 30 minutes. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Date added: 2018-09-20
Number of visits: 2393