Category: Canning, etc. -

Oat Milk     

Ingredients:
1/2 cup rolled oats
2 cups water
pinch salt

Preparation:
Add oats, water, salt and any add ins to blender. Top with lid and cover with a towel. Blend for about 1 minutes or until well combined. Over blending can make the oat milk slimy.

Pour the mixture into mixing bowl through a very thin towel. Transfer to a sealed container and refrigerate up to 5 days. Shake well.

Date added: 2018-12-10
Number of visits: 2186