Category: Instant Pot -

Chicken & Noodles     

Ingredients:
1 lb chicken cut into bite sized pieces
2 tbsp butter
1 small onion
12 oz home-style frozen egg noodles
16 oz bag frozen mixed veggies
4 cups chicken stock
1 tsp garlic
1 tsp salt
1/2 tsp pepper
1 tsp poultry seasoning
1/2 tsp thyme
1 tbsp corn starch

Preparation:
Turn Instant Pot onto saute and wait for it to get hot. When hot add the butter. Allow to melt then add the chicken, onion, garlic, salt, pepper, poultry seasoning, and thyme. Cook until chicken turns white.

Turn Instant Pot off and add the veggies. Add the noodles by layering them and breaking apart any big clumps. Add chicken broth and close Instant Pot. Cook on high pressure 8 minutes, natural release 5 minutes then quick release.

Remove 1/2 cup of broth and add it to a small bowl. Whisk in corn starch until smooth. Turn Instant Pot back onto saute and add the corn starch mixture. Stir and allow it to come to boil until thickened.

Date added: 2019-01-03
Number of visits: 2393