Category: Instant Pot -

Artichoke & Spinach Dip     

Ingredients:
1/2 cup chicken broth
3 cloves garlic
14 oz can artichoke hearts
10 oz box Frozen spinach
1/2 cup sour cream
1/2 cup mayo
8 oz cream cheese
1 tsp onion powder
16 oz Shredded Parm cheese
8 oz Shredded mozzarella

Preparation:
Place 3 cloves garlic in the IP with 1/2 cup chicken broth. Drain Artichokes and pour into the pot. Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. Cook on High Pressure for 4 minutes, Quick Release. Stir in cheese.

Date added: 2019-01-03
Number of visits: 2477