Category: Side Dishes -

Roasted Potatoes with Truffle Oil     

Ingredients:
Red potato wedges
2 tablespoons olive oil
1 tablespoon minced garlic
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon white truffle oil
2 teaspoons fresh thyme leaves

Preparation:
Preheat oven to 450°. Place potatoes on a jelly-roll pan; drizzle with olive oil, and sprinkle with garlic, salt, and pepper. Toss well to combine. Bake at 450° for 35 minutes (17 minutes in air fryer oven) or until potatoes are browned and tender. Remove from the oven. Drizzle potatoes with truffle oil, and sprinkle with thyme. Toss gently to combine.

Date added: 2019-11-12
Number of visits: 2360