Category: Pasta -

Pasta Dough     

Ingredients:
3 cups Tipo 00 pasta flour
1⁄2 teaspoon salt
2 eggs
1⁄2 cup water

Preparation:
Sift flour and salt together. Place flour mixture on a board, making a well in the center of the flour. Drop eggs into the flour well, using your hand or a fork, break the yolks and beat eggs slightly. Combine the eggs and flour together, gradually adding enough warm water to make a stiff dough. Knead dough well, until smooth; cover the dough and let it rest for 15 minutes.

Shape pasta as desired, allow to dry one hour before cooking. Drop pasta into 6 to 8 quarts of boiling, salted water and cook for about 10 to 15 minutes, or until dough is tender. Remove cooked pasta from pot carefully with a skimmer or a large slotted spoon, and drain well.

Date added: 2019-12-03
Number of visits: 2456