Category: Desserts - Ice Cream

Coconut Raspberry Ice Cream     

Ingredients:
2 cans coconut milk
3/4 cup sugar
1 tsp. vanilla
12 oz raspberries, fresh or frozen

Preparation:
For best results, place cans of coconut milk in the fridge for a few hours. Place all ingredients in a blender, blend until combined. Freeze in ice cream maker according to manufacturer's directions. If you prefer, you can leave raspberries out until the last few minutes of churning and then add.

Date added: 2020-01-08
Number of visits: 2268