Category: Low Carb -

Keto Cornbread     

Ingredients:
1/2 cup almond flour
1/3 cup coconut flour
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs
1/2 cup heavy cream
1/4 cup salted butter (melted)

Preparation:
This keto-friendly recipe will satisfy all of your classic cornbread cravings without weighing you down. Almond and coconut flours are substituted for the traditional cornmeal and wheat flours, but the texture is surprisingly similar even without the carbs.

Total: 35 mins
Prep: 5 mins
Cook: 30 mins
Yield: 8 servings

Steps to Make It
1. Preheat the oven to 325 F.
2. Add the almond flour, coconut flour, salt, baking soda, eggs, and heavy cream to a mixing bowl. Whisk together until combined. Add in the melted butter and continue to mix together until all the ingredients are incorporated.
3. Generously grease a 9x9 baking pan or 10-inch cast iron skillet with butter.
4. Pour the batter into the greased pan. Place it in the preheated oven and bake for 25 to 30 minutes or until golden brown and firm.
5. Allow the cornbread to cool for about five minutes and then slice. Serve with butter.

Recipe Variations
-Jalapeno Keto Cornbread: Add 1/4 cup of diced canned green chiles to the batter and top the cornbread with slices of fresh jalapeno.
-Bacon Keto Cornbread: Add a 1/2 cup cooked crumbled bacon to the batter. Top the cornbread with more crumbled bacon.
-Cheesy Keto Cornbread: Add 1/3 cup shredded cheddar or Mexican-blend cheese to the batter. You can add more shredded cheese to the top of the cornbread as well.
-Try combining all three variations to make a flavorful cheesy bacon and jalapeno cornbread.

Date added: 2020-02-18
Number of visits: 2370