Category: Appetizers -

Stuffed Mushrooms with Blue Cheese     

Ingredients:
1 lb. medium fresh mushrooms
1/4 cup sliced green onions
1 Tbsp. butter
4.5 oz. Crumbled Blue Cheese
3 oz. Cream Cheese, softened

Preparation:
Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

Broil 2 to 3 min. or until golden brown. Serve warm.

Date added: 2020-11-30
Number of visits: 2315