Category: Soups -

Creamy Cabbage Soup with Kielbasa     

Ingredients:
3 tablespoons unsalted butter
1 medium yellow onion , chopped
2 large carrots , diced
2 large ribs celery , diced
2 cloves garlic , minced
1 large head green cabbage , roughly chopped
14 ounces quality smoked kielbasa sausage , sliced in 1/8 thick rounds
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed caraway seeds
4 tablespoons all-purpose flour
1 bay leaf
4 cups quality chicken broth
1 tablespoon chicken bouillon base
1 cup heavy cream
chopped parsley for garnish

Preparation:
Melt the butter in a heavy stock pot or Dutch oven and cook the onions until soft and translucent, 5-7 minutes. Add the carrots and celery and cook for 5 minutes. Add the garlic and cook for another minute. Add the cabbage and cook for until slightly softened, about 5 minutes.

Add the kielbasa, thyme, salt, pepper, and crushed caraway seeds. Stir in the flour and cook for 2 minutes. Stir in the chicken broth, chicken bouillon base, and add the bay leaf. Bring to a boil, reduce the heat to medium, cover, and simmer for 30 minutes.

Stir in the cream and heat through (don't boil). Add salt and pepper to taste. Discard the bay leaf.

Date added: 2021-02-03
Number of visits: 2805