Category: Slow Cooker -

Sausage and Potato Casserole     

Ingredients:
1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
14 oz. kielbasa cut into small pieces
1 small onion diced
2 1/2 cups shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1/2 cup milk
1/2 cup sour cream
salt and pepper to taste

Preparation:
Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper. Pour over hash brown mix and stir to combine. Sprinkle remaining cheese over top. Cook on low for 6 hours or on high for 3-4 hours.

Date added: 2021-03-16
Number of visits: 2377