Category: Desserts - Other

Margarita Tart     

Ingredients:
Shortbread Crust:
8 Tbsp. butter, softened
1/4 cup sugar
1 cup flour
1/2 tsp. salt
1/2 tsp. vanilla extract

Lime Filling:
3 large eggs
1 1/2 cups sugar
1/2 cup lime juice, fresh
1/2 cup flour
3 limes for testing
Flaky sea salt
Confectioner sugar

Preparation:
Cream butter and sugar, add flour, salt, and vanilla extract until just blended. Shape into flat disc. Press into 4"x14" tart pan, 8" or 9" pie or tart pan, going up sides of pan. Pierce bottom with fork, chill one hour. Bake in 350 degree oven for 20 minutes until slightly brown. Cool completely before adding filling.

In mixer combine eggs, sugar, lime juice, flour, zest of two limes. Pour into cooled crust. Bake in 350 degree oven for 25-30 minutes until feels set when gently touched in middle. Cool completely. Shower with flaky sea salt, powdered sugar, and lime zest.

Recipe courtesy of Helen Lampkin and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2022-05-18
Number of visits: 2280