Category: Salads - Entree

Corn Chowder Salad     

Ingredients:
1 package brats or other flavorful sausage, sliced
1 lb baby Red Potatoes, sliced thick
2 ears Corn
1 Jalapeno, diced
2-3 Green Onions, chopped
1 tbsp fresh Cilantro
1/2 tsp Black Pepper
1 tbsp Salt

FOR THE DRESSING:
1/4 cup Olive Oil
2 tbsp Red Wine Vinegar
1 Garlic Clove, grated
1 tbsp Dijon Mustard
Salt and Black Pepper, to taste

Preparation:
Bring a large pot of water to the boil and season with salt. Boil potatoes 5-7 minutes, remove from pot and set aside. Add corn to boiling water, boil 5 minutes. Cut kernels off cobs and set aside.

In a sauté pan cook the sliced sausages until done.

Combine all ingredients for the dressing and shake well.

In a medium bowl combine potatoes, corn, sausage, and jalapeno. Pour dressing and toss to combine. Garnish with fresh cilantro and scallions.

Date added: 2022-09-26
Number of visits: 2059