Category: Appetizers -

Onion Jam     

Ingredients:
2 Tbsp grapeseed or avocado oil
4 medium white or yellow onions
1 Tsp kosher salt
1/3 cup apple cider vinegar
1/2 cup brown sugar

Preparation:
Place a large saucepan over medium-low heat. Add oil, onions and salt.

Gently cook onions, stirring often to keep them from burning. Continue cooking until they are a light brown color, about 20‑25 minutes.

Add cider vinegar and brown sugar. Reduce heat and cook an additional 10-15 minutes, or until mixture is thick and onions have turned a dark brown color.

Completely cool before serving. Place a small bowl on a cheeseboard for topping crackers and crostini. Jam will keep up to two weeks in the refrigerator.

Date added: 2022-10-12
Number of visits: 2541