Category: Side Dishes -

Shrimp Eggplant Dressing     

Ingredients:
4 medium eggplants, peeled and chopped
1 cup butter
2 cups chopped yellow onions
1/2 cup chopped celery
1/2 cup chopped bell peppers
2 bay leaves
1 pound raw shrimp
Pinch of thyme
2 Tbsp. chopped parsley leaves
salt & cayenne to taste
3 cups French bread, cubed
1/2 cup panko

Preparation:
Preheat oven to 350 degrees. Coat a 8x8 inch baking pan with nonstick cooking spray.

Boil eggplant until slightly tender. Drain, reserving water.

Meanwhile, melt butter. Add onions, celery, bell peppers, and bay leaves. Cook, stirring often, until wilted. Add shrimp and saute for 10 minutes. Add eggplant, thyme, parsley, salt, and cayenne. Stir in bread cubes, adding eggplant water as needed to moisten.

Transfer to prepared baking pan, top with bread crumbs. Bake 20 minutes.

Recipe courtesy of Chef Maudie Schmitt and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2022-12-14
Number of visits: 2209