Category: Breakfast -

Irish Scones     

Ingredients:
2 1/2 cups flour
1 Tbsp. baking powder
1/4 cup sugar
1 tsp. salt
10 Tbsp. butter, diced into small chunks
1/2 cup buttermilk
1 egg

Preparation:
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

In a large bowl, whisk dry ingredients together. With your hands, rub the butter in the flour until it's about half the size of a walnut. With a fork, mix the egg in the buttermilk. Create a well in the middle of the flour mixture, slowly mix in buttermilk until you have a soft dough.

Place the dough on a floured surface and knead a couple of times. Roll out to around 1 inch thick and cut with a round cutter. Place rounds on baking sheet. Brush with melted butter. Bake 15-20 minutes or until the scones are golden.

Recipe courtesy of Chef Heather Artripe and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2023-03-15
Number of visits: 2321