Category: Pork -

Greek Pork and Orzo     

Ingredients:
1 Lemon Garlic Flavored Pork Loin Filet
1 can (14.5 oz.) chicken broth
1 cup orzo pasta
1 teaspoon oregano
12 Pitted Kalamata Olives, cut into quarters

Preparation:
Remove pork from package and reserve flavored juices. Slice pork loin into 1/2 inch pieces. In large frying pan over medium-low heat, lightly brown pork pieces in flavored juices. After turning once, add remaining ingredients and cover. Reduce heat to low and cook until pork is done and pasta is tender.

Date added: 2012-11-18
Number of visits: 2459