Category: Meatless -

Spaghetti Squash Feta Pasta     

Ingredients:
1 medium spaghetti squash, halved lengthwise and seeded
8 oz cherry tomatoes
2 cloves garlic, minced
4 oz. block feta cheese
Pinch crushed red pepper flakes
Fresh basil, sliced thin

Preparation:
Preheat oven to 400ºF. Drizzle inside of each squash boat with EVOO, and season with kosher salt and black pepper.

In a medium bowl, combine tomatoes, garlic, red pepper flakes, a drizzle of EVOO (about 1 to 2 Tbsp.), and a pinch of salt. Place a wedge of feta cheese inside each squash half, followed by the tomato mixture, divided equally between each half. Bake until the squash flesh is tender and the tomatoes burst, 50 to 55 minutes.

Use a fork to scrape the squash strands into the feta and tomato mixture and continue mixing until everything is combined. Garnish with fresh basil and extra cracked black pepper.

Date added: 2024-06-24
Number of visits: 477