Category: Appetizers -

Italian Grinder Sliders     

Ingredients:
Hawaiian Rolls
ham, thinly sliced
pepperoni, thinly sliced
salami, thinly sliced
provolone, sliced
shredded lettuce
tomato, diced
pepperoncini peppers, sliced
1/4 cup mayonnaise
1 Tbsp. red wine vinegar
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
Optional Glaze:
2 Tbsp. butter
2 Tbsp. grated parmesan
1/2 tsp. garlic powder
1/4 tsp. salt

Preparation:
Cut the hawaiian rolls horizontally. Lay the bottoms in a baking dish.

Layer the provolone cheese on the bread. Then add the ham, pepperoni, and salami on top.

Whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing. Spread salad on top of meats. Place the tops back on the rolls and cut through the sandwiches between each roll.

If serving warm:
Preheat the oven to 350˚F.

Combine the butter, parmesan, garlic powder, and salt. After placing tops on the rolls, spread the glaze over the tops of the slider sandwiches. Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.

Once the sandwiches are done baking, remove the tops, add the grinder salad and put the tops back on.

Date added: 2024-06-27
Number of visits: 797