Category: Desserts - Ice Cream

Sauce - Ozark Stout Beer Dessert Sauce     

Ingredients:
1 can Ozark Cream Stout
3/4 cup sugar
1 cinnamon stick
Vanilla ice cream

Preparation:
Heat beer in saucepan on medium until bubbles have subsided. Slowly stir in sugar. Add cinnamon stick and stir until syrup sticks to the spoon. Serve over ice cream, fruits, or yogurt.

Recipe courtesy of Marty Shutter and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2024-07-23
Number of visits: 547