Category: Side Dishes -

Korean Cucumber Banchan     

Ingredients:
1/2 cup English cucumber, thinly sliced
Pinch salt
1/2 Tbsp. rice vinegar
1/2 Tbsp. mirin
1 green onion, sliced thin
1 clove garlic, finely minced
1/2 tsp. sesame seed

Preparation:
Slice the cucumber and place it in a medium bowl. In another bowl, mash garlic with salt to form a paste. Stir garlic, mirin, and rice vinegar into cucumber. Allow to marinate for 15 minutes. Stir in green onion and top with sesame seeds.

Recipe courtesy of Chef Kevin Quinn and Honeycomb Kitchen Shop
www.HoneycombKitchenShop.com

Date added: 2024-10-29
Number of visits: 380