Category: Side Dishes -

Grilled Potatoes     

Ingredients:
4 medium to large cleaned, unskinned potatoes (preferably red or Yukon gold)
1 Vidalia onion, sliced
1/2 stick butter, sliced into 4 Tbsp.
Salt
Freshly ground black pepper
4 sections of aluminum foil (12 to 14 inches each)

Preparation:
Pre-heat grill. Slice potatoes into 6 to 8 pieces each. Place potato wedges onto open foil sections; top with onions. Sprinkle with seasonings to taste. Top each with a slice of butter. Fold over top of foil loosely and crease, then fold up ends of foil. Place on medium-hot grill, cook for 8-10 minutes. Check after 8 minutes. If the potatoes are not slightly browned, cook longer.

Date added: 2012-11-18
Number of visits: 2602