Category: Poultry - Ground

Million Dollar Spaghetti     

Ingredients:
1 lb spaghetti pasta
1 lb ground turkey
1 small onion, chopped
12 garlic cloves, chopped and divided
28 oz marinara sauce
1 Tbsp + 1 tsp Tony's Creole seasoning, divided
2 tsp onion powder, divided
2 tsp garlic powder, divided
1 tsp Italian seasoning
1 tsp smoked paprika
1/2 tsp crushed red pepper flakes
4 Tbsp olive oil
1/2 cup grated parmesan cheese
6 Tbsp butter
2 1/2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

Preparation:
In a skillet with olive oil, add ground turkey, 1 Tbsp Tony's, 1 tsp. onion powder, 1 tsp. garlic powder, Italian seasoning, crushed red pepper, onion, half the garlic, salt, and pepper. Sauté until the meat is browned and veggies are soft. Stir in marinara, bring to a boil, lower to a simmer about 15 minutes. Set aside.

Bring a pot of salted water to a boil, cook spaghetti until al dente.

In a separate pot add butter, paprika, 1 tsp. Tony's, 1 tsp. onion powder, and 1 tsp. garlic powder. Stir until butter is fully melted, add heavy cream and bring pot to a boil. Stir in remaining garlic and parmesan. Lower pot to a simmer, stirring constantly for 2 minutes. Let simmer about 10 minutes until thicker. Stir in cooked pasta.

Pour the spaghetti with alfredo in a 9x13 baking dish, top with turkey bolognese sauce. Combine shredded cheddar and mozzarella, sprinkle over the top. Bake at 375 degrees for 20 minutes.

Date added: 2025-01-20
Number of visits: 349