Category: Fish & Seafood -

Salmon with Radish Salsa     

Ingredients:
Salmon:
1 ¼ pounds salmon filet
½ tablespoon olive oil
1 teaspoon smoked paprika
kosher salt and freshly ground black pepper, to taste

Sauce:
⅓ cup mayonnaise
½ lemon, zested and juiced (about ½ tablespoon of zest and 1 ½ tablespoons juice)
2 teaspoons Dijon mustard
1 garlic clove, minced
kosher salt and freshly ground black pepper, to taste

Radish Salsa:
½ small red onion, finely diced
3 large radishes, grated
2 stalks celery, small diced
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped fresh chives

Optional to Serve: butter lettuce leaves or as a sandwich or wrap

Preparation:
Preheat the oven to 375°F. Line a baking sheet with parchment paper and place the salmon on top. Drizzle the salmon with olive oil and season with smoked paprika, salt, and pepper.

Bake the salmon for 16 to 18 minutes (depending on size and thickness), or until it flakes easily with a fork.

Meanwhile, stir together the mayonnaise, lemon zest and juice, mustard, garlic, salt, and pepper.

Drizzle sauce over salmon and top with radish salsa.

Date added: 2025-01-22
Number of visits: 708