Category: Poultry - Precooked

Chicken Cobbler     

Ingredients:
½ cup butter, melted
4 cups shredded chicken
1 (12oz) bag frozen mixed vegetables
1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix
2 cups whole milk
1 (14.5oz) can chicken broth
1 (10.5oz) can cream of chicken soup
garlic powder, onion powder, and black pepper to taste

Preparation:
Preheat oven to 375° F and grease the sides of a large 9x13 baking dish. Melt the butter and spread it evenly onto the bottom of your prepared dish.

Add shredded chicken in a single layer over the butter. Next, place the frozen vegetables evenly over the chicken and sprinkle with your desired seasonings.

In a medium size bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the seasoning packet that comes with the mix; pour evenly over the chicken and frozen veggies. DO NOT STIR.

In the same bowl, whisk together the cream of chicken soup and can of chicken broth. Pour evenly over the biscuit mix. DO NOT STIR.

Bake uncovered in the center rack for 55-65 minutes or until a deep golden brown. Remove from the oven and allow it to rest for about 10 minutes before serving so that the sauce can thicken.

Date added: 2025-01-22
Number of visits: 653