Category: Side Dishes -

Cabbage Steaks     

Ingredients:
1 green cabbage
Olive oil and melted butter
Garlic salt
Fresh cracked pepper or aleppo

Preparation:
Preheat oven to 400°F. Line a large baking sheet with parchment paper.

Remove any wilted or damaged outer leaves from the cabbage. Using a sharp knife, slice the cabbage into 1/2-inch thick rounds or “steaks.” Be careful to keep the core intact — it holds the steaks together.

Brush oil and butter generously on both sides of each cabbage steak. Sprinkle with seasonings.

Place the cabbage steaks on the prepared baking sheet in a single layer, leaving space between each steak. Roast them in the oven for 35-40 minutes, flipping them halfway through.

Date added: 2025-03-04
Number of visits: 405