Category: Slow Cooker -

Garlic Parmesan Cabbage     

Ingredients:
1 medium whole cabbage
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 teaspoon salt
1/2 teaspoon black pepper
1 cup vegetable broth

Preparation:
Cut out the core of the cabbage. Place in slow cooker.

In a small saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove the saucepan from heat and stir in the grated Parmesan, lemon zest, and lemon juice.

Pour the garlic-parmesan-lemon butter mixture evenly over the cabbage. Sprinkle the cabbage with salt and black pepper. Pour the vegetable broth into the slow cooker around the cabbage. Cover and cook on low for 6-8 hours, or until the cabbage is tender. Carefully remove the cabbage from the slow cooker and transfer to a serving plate.

Date added: 2025-06-01
Number of visits: 347