Category: Side Dishes -

Carrot Ribbons with Rosemary Butter Sauce     

Ingredients:
3-4 large, straight carrots
2 Tbsp butter
1/2 tsp dried rosemary, crushed
1/4 tsp dried parsley flakes
1/2 tsp salt

Preparation:
Thoroughly wash carrots. Lay one carrot flat on a counter or cutting board. Using a vegetable peeler, peel along the length of the carrot to create a ribbon. Repeat the process, rotating the carrot as necessary, until the carrot is too thin to peel. Repeat with the other carrots until you end up with about 2 heaping cups of carrot ribbons.

Fill a saucepan with 1 inch of water. Bring to a boil. Place carrot ribbons in a steamer basket or metal colander and place in the saucepan. Cover and steam for 3 1/2 minutes or until crisp-tender.

Meanwhile, in a small bowl, combine the remaining ingredients. Add steamed carrots and toss to coat. Serve immediately.

Date added: 2025-08-11
Number of visits: 146