Category: Poultry - Fresh

Italian Chicken Parmesan     

Ingredients:
4 skinless boneless chicken breasts
2 14 oz can tomatoes
4 Tbsp cornstarch
1/2 tsp oregano
1/2 tsp basil
1/2 cup parmesan cheese
cooked fettucine

Preparation:
Preheat oven to 425. Rinse chicken & pat dry; cut into bite size pieces. Place in 13x9 inch baking dish. Bake, covered, for 15 minutes; drain.

Meanwhile, combine tomatoes, cornstarch, oregano & basil in saucepan. Cook until thickened, stirring constantly. Pour sauce over chicken; top with cheese. Bake for 10 minutes or until chicken is tender.

Date added: 2012-11-18
Number of visits: 2271