Category: Beef -

Steak Spinach Pinwheels     

Ingredients:
8 slices bacon
1-1/2 lb beef flank or round steak
10 oz frozen chopped spinach
1/4 cup parmesan cheese

Preparation:
Cook bacon until just done but not crisp. Drain on paper towels. Thaw and drain spinach, squeezing excess liquid out. Score steak by making shallow cuts at 1" intervals diagonally across steak in a diamond pattern. Repeat on second side. With a meat mallet, pound steak into a 12x8 inch rectangle, working from center to edges. Sprinkle with salt and pepper. Arrange bacon lengthwise on steak. Spread spinach over bacon. Sprinkle with parmesan cheese. Roll up from a short side. Secure with wooden picks at 1" intervals, starting 1/2" inch from one end. Cut between picks into eight 1" slices. Place on the unheated rack of a broiler pan. Broil 3" from the heat for 6 minutes. Turn broil for 6-8 minutes more for medium doneness. Remove picks. Serves 4.

Date added: 2012-11-18
Number of visits: 2499