Category: Poultry - Fresh

Artichoke Chicken Pasta     

Ingredients:
4 fresh or individually frozen boneless, skinless chicken breasts
1/4 cup butter
1/2 cup green onion, chopped
1 1/2 cup shiitake mushrooms, cut in half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced
2 tablespoons white wine or vermouth
1 tablespoon olive oil
4 artichoke hearts, water-packed, quartered
Linguine, prepared per package directions

Preparation:
Rinse chicken with cold water and pat dry. Cut chicken into strips. Melt butter in large skillet over medium-high heat. Add chicken and sauté until lightly browned, about 10 minutes. Remove chicken and set aside. Add green onions to pan and sauté about 2 minutes more. Add mushrooms, salt, pepper and garlic; continue cooking, stirring about 2 minutes more. Add chicken, wine, olive oil and artichoke hearts; simmer 2 minutes or until chicken is thoroughly cooked. Serve over linguine.

Date added: 2012-11-19
Number of visits: 2680