Category: Desserts - Pies

Easy Pie Foldover     

Ingredients:
1 small can pie filling
1 box PillsburyÆ refrigerated pie crusts
1 egg

Preparation:
Heat oven to 375F. Let pie crust pouch stand at room temperature for 15 minutes.

Remove pie crust from pouch; unroll crust on ungreased cookie sheet. Spoon pie filling evenly onto half of crust to within 1/2 inch of edge.

In small bowl, beat egg and 1 tablespoon water; brush over edge of crust. Fold untopped half of crust over apple mixture; firmly press edge to seal. Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.

Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.

Date added: 2012-11-19
Number of visits: 2401