Category: Beef -

Puerto Rican Beef     

Ingredients:
1 lb ground beef
1/2 each green, red, and yellow bell peppers, sliced
1 onion, sliced
3 tbsp extra virgin olive oil
1/2 Tbsp ground cumin
1 tsp ground coriander
1/2 Tbsp turmeric power
1 Tbsp dried oregano
sea salt and black pepper to taste
1 bunch kale, chopped
1/2 cup pimento stuffed green olives
3 sweet potatoes
1 avocado

Preparation:
Brown the ground beef in a large skillet. Add bell peppers, onions, and olive oil and saute until the onions and peppers are tender. Add all of the spices and mix well. Add the kale and green olives; continue cooking, stirring often until the kale is tender, about 4-5 minutes. Serve over mashed sweet potatoes with a side of sliced avocado.
Paleo friendly!

Date added: 2012-11-25
Number of visits: 2434