Category: Fish & Seafood -

Avocado Tuna Boats     

Ingredients:
1 egg
1 1/2 Tbsp apple cider vinegar
1 tsp yellow mustard
pinch cayenne pepper
pinch sea salt
1 cup extra virgin olive oil
3-4 ripe avocados
4 cans tuna packed in water
3 celery stalks, diced
3 green onions, diced
2 Tbsp dried dill
1 Tbsp garlic powder
fresh ground black pepper to taste
1/2 cup cherry tomatoes, halved

Preparation:
In a food processor, blend the egg, vinegar, mustard, cayenne pepper, and sea salt for 5 seconds. Continue blending and slowly add the olive oil. Continue blending for 5 seconds. Cut avocados in half lengthwise and remove the stone, leave the peel on. In a large bowl, mix together the tuna, celery, onions and spices. Add the homemade mayonnaise mixture to the tuna, mix well, scoop onto halved avocados, and top with tomatoes.
Paleo friendly!

Date added: 2012-11-25
Number of visits: 2525