Category: Breads -

Italian Garlic Knots     

Ingredients:
3 to 4 cloves garlic, chopped
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon chopped fresh basil leaves
1 teaspoon chopped fresh parsley
1 can refrigerated original breadsticks
grated parmesan cheese
Salt and freshly ground black pepper

Preparation:
Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside. Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with parmesan, salt and pepper. Bake 13 to 15 minutes or until golden brown. Serve warm.

Date added: 2012-12-04
Number of visits: 2310