Category: Meatless -

Penne Rosé     

Ingredients:
8 oz tomato sauce
14.5 oz petite diced tomatoes
1 cup whipping cream
4 cloves of garlic, chopped
Salt and pepper to taste
1/4 cup grated Parmigiano
1/2 pound penne

Preparation:
Bring the water to a rolling boil, salt it, and add the penne. Meanwhile, heat the tomato sauce and garlic in a small saucepan. When the pomarola starts to boil, stir in the cream and heat through, being careful not to let the sauce burn. Season it to taste and turn off the heat. When the pasta's cooked, drain it and transfer it to a bowl. Stir in the sauce and the cheese, and serve. Or, if you'd rather, transfer the drained penne to a skillet and toss them for a minute or so with the sauce over high heat before serving them.

Date added: 2012-12-04
Number of visits: 2363