Category: Rabbit -

Rabbit Stew     

Ingredients:
2-3 Rabbits cut and cubed for stew meat
2 boxes Lipton garlic and chive potato seasoning packs
4-5 large potatoes cut and cubed
1 cup sliced carrots
1 lg. white onion, sliced and diced
1 jar Heinz heat and eat Brown gravy

Preparation:
Preheat oven to 350 degrees. Brown the rabbit pieces in a skillet with a small amount of oil. Use one package of Lipton potato seasoning to coat the rabbit meat and the other package of seasoning to coat the potatoes (Follow the directions on the box). Spread the rabbit, potatoes, carrots and onion on a shallow baking sheet and bake at 350 degrees for 45 minutes. Add the gravy and bake for an additional 15 minutes, stirring occasionally.

Date added: 2012-12-06
Number of visits: 2453