Category: Lamb -

Rustic Lamb Stew     

Ingredients:
1 1/2 lbs boneless lean lamb stew meat , cut in 1 inch cubes
1 teaspoon salt , divided
1/2 teaspoon pepper
1/4 cup all-purpose flour
2 teaspoons olive oil
1/2 teaspoon thyme
1 teaspoon rosemary, crushed
1 large onion, sliced thin
2 cups water
1 cup baby carrot
1 cup diced celery
2 cups diced potatoes
1 cup frozen peas, thawed

Preparation:
Sprinkle lamb with 1/2 t salt and the pepper. Coat with flour. Heat oil in a 2 to 3 quart Dutch oven over medium-high heat. Brown lamb a few pieces at a time in the hot oil. Remove to crock pot with slotted spoon. Reduce heat to medium. Add onion and cook 3 to 4 minutes, stirring occasionally until lightly browned. Stir in the water scraping up browned bits on bottom of pot. Transfer onion mixture to the crock pot; add carrots, celery and potatoes. Cover and cook on low for 8 to 10 hours, adding peas during the last 30 to 45 minutes.

Date added: 2012-12-06
Number of visits: 2329